Vinification
in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks
Ageing
12-14 months in used French barrels, bottled in the month of July. Available for sale two years after harvest, in September
Analytical data
13.5%/14.5% alcohol/vol.
total acidity: 5.1/5.8 g/L
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