Vinification
in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks
Ageing
10 months in steel tanks, bottled in the month of July. Available for sale one year after harvest, in September
Analytical data
13.0%/14.0% alcohol/vol.
Total acidity: 5.0/5.6 g/L
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