Year of planting
vineyards in Annunziata village, 13 km east at 260 m a.s.l. and west at 230 m a.s.l.
calcareous and clay
Yield per hectare
7 tons/ha of grapes
in horizontal rotating macerators for approximately 4 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks
10 months in steel tanks, bottled in the month of July. Available for sale one year after harvest, in September
Total acidity: 5.0/5.6 g/L