BARBERA D’ALBA


/wines/barbera-dalba/
Vineyard:

barbera

Year of planting:

1995

Exposition

vineyards in Annunziata village, 25 km east at 270 m a.s.l. and west at 240 m a.s.l.

Soil

Calcareous and clay

Yield per hectar:

7 tons/Ha of grape

Period of the harvest:

start of October

Vinification:

in horizontal rotating macerators for approximately 6 days in contact with skins, completion of alcoholic fermentation in steel tanks in approximately 10 days, malolactic fermetation in steel tanks

Ageing:

in steel tanks for 10 months, bottled in the month of July of the year preceding market release. Available for sale one year after harvest, in September

Analytical data:

13.5%/14.5% alcohol/vol.
Total acidity: 5.8/6.3 g/L

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